Staročeský knedlík RETRO 1938

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vVu4KedTpVQ

Sourdough dumplings have become one of the typical dishes of Czech national cuisine. The first mention of bread dumplings comes from the 7th century. In the Middle Ages, bread dumplings were the food of rich and poor people. In the 19th century, when Czech national cuisine began to take shape, Czech bread dumplings became a phenomenon because they were made differently from similar Austrian or German dumplings. It was improved during the First Republic, Czech bread dumplings were specialized, such as sirloin in cream, pork with dumplings and cabbage, goulash, stews, roast beef, roast beef and horseradish, dill, tomato, chive or rosehip sauce. • Everyone can cook an honest Old Bohemian sourdough bread dumpling. Just follow a simple procedure and use quality raw materials without chemical substitutes. • -- === Do you like my work? You can support me here === -- • https://www.paypal.com/cgi-bin/webscr... • Raw materials: • coarse wheat flour • whole milk • egg • yeast • bun • salt • sugar • -- === Instagram === -- • / warlocorn • -- === Facebook === -- • / jarek.darek.9275

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