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Turkish SAKSUKA Fried Eggplants in TomatoGarlic Sauce
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vXbrGAOmmy8
Şakşuka (it is pronounced same as shakshuka) is a delicious traditional Turkish side dish (meze). It is also perfect for vegetarians! Hope you enjoy it! 😋 • Subscribe for more videos now! http://bit.ly/nefistv-subscribe-yt-dt • You'll need • 4-5 eggplants • 2-3 long green peppers • 1 onion • 4 cloves of garlic • 3-4 tomatoes • 1 tsp of tomato paste • 120 ml of water • 1 tsp of granulated sugar • Salt and desired spices • Vegetable oil (to fry) • Here's how • 1- Peel 4-5 eggplants in strips, cut into cubes, soak in salted water for 20 minutes, drain and pat them dry with a roll towel and deep fry. • 2- Pass the fried eggplants on a roll towel lined plate. • 3- In a separate pan, saute 1 chopped onion in vegetable oil. • 4- Add in 4 roughly chopped cloves of garlic. • 5- Add 3 cut long green peppers and saute for 2-3 minutes. • 6- Add 3-4 peeled and diced tomatoes. If the tomatoes are not in the season, you can add 2 tbsp of homemade tomato sauce or 1 tsp of tomato paste to increase the tomato flavor. • 7- Add in 1 tsp of salt, 1 tsp of granulated sugar and 120 ml of hot water. Cook until boils dry. • 8- Transfer the fried eggplants to a serving plate. • 9- Pour the sauce over the eggplants. • 10- Decorate with roughly chopped fresh parsley before serving. • 11- Enjoy! • Want more NefisTV? • Instagram: / nefistv • Facebook: / nefistv.official
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