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Stuffed Ragda Patties by Tarla Dalal
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Stuffed Ragda Patties, is an all-time favourite Mumbai roadside snack,. • Recipe Link : https://www.tarladalal.com/Stuffed-Ra... • ------------------------------------------------------------------- • Tarla Dalal's Social Media Links • Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com • Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 • Follow Tarla Dalal on Instagram | / tarladalal • Like Facebook | https://goo.gl/mdcqLb • Get fab food images on Pinterest | / tarladalal • Get Tarla Dalal IOS App | https://goo.gl/8jwErB • Get Tarla Dalal Android App | https://goo.gl/zxr56A • Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ • Twitter | / tarla_dalal • Stuffed Ragda Patties • Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a gravy with boiled white peas. Here, we have enhanced the recipe further, by stuffing the potato patties with a tangy, sweet and spicy filling. Laced with chutneys and garnished with sev, the Stuffed Ragda Patties is one delectable snack worth a lot of praise! Serve it at tea-time to watch excited smiles bloom on everybody’s face. You can also try other chaat recipes like Aloo Chaat and Pakodi Chaat . • Preparation Time: 20 minutes. • Cooking Time: 40 minutes. • Makes 4 plates. • For the ragda • 2 cups soaked safed vatana (dried white peas) • ¼ tsp turmeric powder (haldi) • 1 tsp chilli powder • ¼ tsp asafoetida (hing) • 1 tbsp finely chopped coriander (dhania) • Salt to taste • For the patties • 2 cups boiled, peeled and mashed potatoes • ½ tsp green chilli paste • Salt to taste • To be mixed into a stuffing • ½ cup grated coconut • ½ cup finely chopped coriander (dhania) • 2 tsp green chilli paste • ½ tsp ginger (adrak) paste • 1 tbsp sugar • 1 tbsp lemon juice • Salt to taste • Other ingredients • 4 tsp oil for greasing and cooking • 4 tbsp sweet chutney • 8 tsp green chutney • 4 tbsp sev • 4 tsp finely chopped coriander (dhania) • For the ragda • 1. Combine the soaked safed vatana, turmeric powder, little salt and 2½ cups of water in a pressure cooker, mix well and pressure cook for 6 whistles. • 2. Allow the steam to escape, open the lid and mash it lightly with the potato masher. • 3. Add the chilli powder, asafoetida, coriander and little salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Keep aside. • • For the patties • 1. Combine all the ingredients in a deep bowl and mix well. • 2. Divide the mixture into 8 equal portions. • 3. Shape each portion into a flat round and put little of the prepared stuffing in the center. • 4. Bring all the sides together, seal it completely, and flatten it lightly. • 5. Grease a hot tava (griddle) using 1 tsp of oil and place 4 stuffed patties at a time, drizzle 1 tsp of oil evenly over it and cook on a medium flame till they turn brown on both the sides. • 6. Repeat step 5 to cook 4 more stuffed patties. Keep aside. • How to proceed • 1. Place 2 stuffed patties on a serving plate. • 2. Pour ¼ portion of the ragda evenly over it. • 3. Put 1 tbsp of sweet chutney, 2 tsp green chutney, sprinkle 1 tbsp sev and 1 tsp coriander evenly over it. • 4. Repeat steps 1 to 3 to make 3 more plates. • Serve immediately.
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