Chile Relleno Sauce Mexican Food

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=v_tYvQqHhjQ

This is a two part series. In this video I will show you how to make the sauce for my chile relleno recipe. Stay tuned for the following video where I show you how to make the chile relleno dish that is perfect to serve for Cinco de Mayo! • Ingredients: • Part 1: Chile Relleno Sauce Ingredients: • 1/4 of onion chopped • 2 garlic cloves minced • 1/2 jalapeno pepper diced (deseed for mild flavor) • 1 tablespoon of tomato paste • 3/4 cup of tomato sauce • 1/8 cup of flour • 2 tbs of chopped fresh cilantro leaves • 1 /2 cups of low sodium chicken broth • 1/2 tsp of dried oregano • dash of cumin • pinch of cinnamon • olive oil • Salt and pepper to taste • Instructions: • 1. Heat up oil and add your onions, garlic, and jalapeno. Saute for about 5 minutes. • 2. Add your tomato paste and toast it before mixing it with the ingredients. Mix until ingredients are coated with tomato paste. • 3. Add the flour and mix it with the ingredients. Cook for about 2 minutes. • 4. Add your tomato sauce and chicken broth and mix. • 5. Season with salt, pepper, cumin, oregano, and cinnamon. • 6. Simmer until sauce thickens. • 7. Top off with fresh cilantro. • I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love so others can enjoy my recipes. =) • Follow Me: Instagram: Ivysfood • #ivysfood • Facebook.com/ivysfood • Recipe Link: • www.ivyskitchen.net • ********This video was intended for educational/inspirational purpose only. no copywriter infringement intended.********

#############################

New on site