キャラメル・チョコレートタルトの作り方&ラッピング Caramel Chocolate Tart|HidaMari Cooking











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vbcb74BFzYQ

▷Ingredients(15cm tart): • ■Tart • 130g cake flour • 20g bread flour • 25g ground almonds • 45g powder sugar • 1g salt • 80g unsalted butter • 30g egg • ■Almond chocolate cream • 50g unsalted butter • 50g powder sugar • 50g ground almonds • 5g flour • 1 egg • 50g sweet chocolate • ■Caramel nougat • 40ml heavy cream • 24g unsalted butter • 32g sugar • 16g honey • 16g starch syrup • 60g slice almonds • melted chocolate • pistachio • If you like it, please click 'Like' and Subscribe. •    / @hidamaricooking  

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