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The Cheesiest Viral TikTok Spaghetti Alfredo
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vdJdJiBD8Po
Looking for a delicious and easy-to-make recipe that has taken TikTok by storm? Look no further than The Cheesiest Viral TikTok Spaghetti Alfredo! This savory and satisfying dish is made with perfectly cooked spaghetti noodles, a rich homemade alfredo sauce, and a flavorful meat sauce that will have your taste buds singing. The dish is topped with shredded mozzarella and Parmesan cheese, and fresh basil leaves for a pop of color and flavor. • The recipe is easy to follow, and the end result is a family favorite that everyone will love. The spaghetti meat sauce is made with ground beef, onions, tomato sauce, and a blend of Italian seasonings, while the homemade Alfredo sauce is made with butter, heavy cream, garlic, and Parmesan cheese. • Once the sauces are ready, the dish comes together quickly and is baked to perfection. The end result is a creamy and delicious pasta dish that is sure to be a hit with your family and friends. Try the Cheesiest Viral TikTok Spaghetti Alfredo for a new twist on a classic dish that is sure to impress! • The Cheesiest Viral TikTok Spaghetti Alfredo #youtubeshorts #shorts #food • Ingredients: • 1 pound spaghetti noodles • Shredded mozzarella cheese • Shredded Parmesan cheese • Fresh basil leaves • Spaghetti Meat Sauce: • 2 pounds of ground beef • 2 medium yellow onions, chopped • 30 ounces tomato sauce • 12 ounces tomato paste • 1 tablespoon of Italian seasoning • 1 tablespoon of dried parsley • 1 tablespoon of garlic powder • 1/2 teaspoon of red pepper flakes • 2 tablespoons Worcestershire sauce • 2 tablespoons of sugar • 2 cups water • Homemade Alfredo Sauce: • 1 cup unsalted butter • 3 cups heavy whipping cream • 4 teaspoons minced garlic • 1 teaspoon Italian seasoning • 1 teaspoon salt • 1/2 teaspoon pepper • 4 cups grated Parmesan cheese • Directions: • In a large pot add olive oil, 2 pounds of ground beef, 2 medium yellow onions chopped, salt and pepper, and mix and brown. I use 93% lean ground beef so by the end of browning there is not excess grease. • Add 30 ounces of tomato sauce, 12 ounces of tomato paste, 1 tablespoon Italian seasoning, 1 tablespoon dried parsley, 1 tablespoon garlic powder, 1/2 teaspoon red pepper flakes, 2 tablespoons Worcestershire sauce, 2 tablespoons of sugar, stir and bring to a boil. • Once boiling add 2 cups water and stir well. • Bring to a boil again. Then lower heat and simmer for 30 minutes. • Bring water to a boil to cook 1 pound of spaghetti noodles until al dente. Strain the noodles in a colander and set aside. In the same pot start Alfredo sauce. • Add 1 cup unsalted butter and 3 cups of cream to pot and simmer on low heat for 3 minutes. Whisk in 4 teaspoons minced garlic, 1 teaspoon Italian seasoning, 1 teaspoon salt, 1/2 teaspoon black pepper, and cook for 1-2 minutes. Whisk in 4 cups of grated Parmesan cheese until melted. Add 1/3 cup pasta water. • Add al dente spaghetti noodles to sauce, mix well, and place in pan. Add spaghetti meat sauce on top. Add shredded mozzarella and Parmesan cheese on top and bake at 350F for 20-25 minutes. • Sprinkle julienned basil on top, serve, and enjoy!
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