Tamale MasaDough Using A Stand Mixer

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Recipe • 1 lb Lard • 1 Tbls Salt • 1 Tbls Baking Powder • 4.4 lbs Tamale Flour • 12 Cups of Brooth • 5 lbs Cooked Pork Butt • You can find this recipe and more in my Authentic New Mexico Cookbook Comidas De Mi Familia www.nmcookbookmariabaca.com • P.O Box 12334 • Albuquerque, NM 87195 • #margaretskitchennm #mom #maseca #morrelllard #newmexico

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