Youtor
蕩けるくちどけ♪クレームダンジュチーズケーキ Crémet dAnjou Japanese style｜komugikodaisuki
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vmrz9aKbQR8
Today's snack is Crémet d'Anjou, a pure white and fluffy cheese pastry. • ☆Detailed recipe • https://recipe.cotta.jp/recipe.php?re... • It melts softly in your mouth and smells delicious with a hint of cheese. • The combination of white and red is so Christmasy! • If you turn on the subtitle function, you can see the explanation of how to make it. • .......... • Confectionery tools used • Glass cup ( https://a.r10.to/hVw25R ) • Tea strainer ( https://a.r10.to/hDxDpJ ) • Plate ( https://a.r10.to/hliQQa ) • Spoon ( https://a.r10.to/hyWuNa ) • Heat-resistant glass bowl 1.5L iwaki ( https://amzn.to/2ZXMtAf ) • Heat-resistant glass bowl 2.5L PYREX ( https://amzn.to/307DuMS ) • Silicon rubber spatula, large ( https://amzn.to/303tKmS ) • Matofer x cotta Silpan ( https://amzn.to/2Ibv1xO ) • Reusable baking sheet ( https://amzn.to/2OcKqlz ) • Hand mixer ( https://amzn.to/2IcNev7 ) • ..... • ☆blog • https://komugiko-daisuki.com/ • ☆Instagram • / taira1103 • ☆Twitter • / taira1103 • #クレメダンジュ • #クレームダンジュ • #komugikodaisuki • #Crémetd'Anjou • #Vlog • #バイノーラル • #Binaural • #ASMR • #小麦粉だいすき • 0:00 Opening • 0:22 Draining the yogurt • 0:57 Making Sauce • 1:48 Making cheese dough • 2:20 Whisking the cream • 3:09 Making meringue • 4:32 Preparing the mold • 4:50 Squeezing • 5:28 Finishing • 6:22 Let's eat!
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