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Mutabbaq Martabbaq Arabian street food easy and tasty Chillies and Cherries
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vo4LQa2abpI
Mutabbaq/ Martabbaq • All-purpose flour 1 cup • Salt to taste • Oil 1 tbsp • Water as required • For stuffing • Minced meat 200 gms • Chopped onion 1 • Salt to taste • Pepper powder 1 tsp • Red chilly powder 1 tsp • Turmeric 1/4 tsp • Cumin Powder 1/2 tsp • Tomato diced 1 • Green chilly (optional) • Spring onions • Eggs 3 • Method • All-purpose flour 1 cup • Salt to taste • Oil 1 tbsp • Add water gradually • Knead for 5-6 minutes until the dough forms into a smooth ball. • Cover and rest for 10-15 minutes • Heat a pan • Oil 1 tbsp • Chopped onion • Minced meat 200 gms • Pepper powder 1 tsp • Salt to taste • Mix well • Turmeric 1/4 tsp • Red chilly powder 1 tsp • Cumin Powder 1/2 tsp • Cover and cook on low flame until meat is done. • Prepared meat • Eggs 3 • Diced tomato 1 • Spring onions • Green chilly (optional) • Mix well • Divide the prepared dough into a small ball • Roll out into rectangular sheet as thin as possible • Add the meat filling in the center • Fold all the sides. • Slightly press to seal properly • Heat a pan • Drizzle oil • Carefully place the Mutabbaq • Fry for 3-4 minutes until golden in color on medium heat • Flip to the other side • Cook the edges as well • Serve immediately. • Saudi street food Mutabbaq is ready! • ----------------------------------------------------------------------------------------------- • Instagram -https://www.instagram.com/chillies_an... • Facebook page - / chillies-and-cherries-115854416880586
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