badusha recipe in telugu Badushahi











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badusha recipe in telugu | Badushahi • #BALUSHAHI • For more vedios - pls subscribe    / kseats   • • Ingredients: • All purpose flour(Maida)-250 grams • Sugar-500 grams • Dalda-1/4 cup/50 grams/4tbsp • Curd-1/4 cup/50 grams/4tbsp • Water-1/4 cup/4tbsp • Ghee-2tbsp • Baking powder-1/4tsp • Baking soda-1/4tsp • Cardamom powder-1/4tsp • Refined oil for deep fry • Method: • 1.Place a sieve over the bowl, add maida, baking powder and baking soda sieve it into bowl. • 2.Add hot dalda and crumble the mixture. • 3.Add curd and combine well. • 4.Add water and start to make dough without kneading. • 5.cover with moist cloth and rest for 15 minutes. • 6.Take sugar in a vessel and add water. • 7..On high flame heat the sugar solution till it becomes sticky. • 8.Once suger syrup sticky add Ghee and cardamom powder in suger syrup and turn off the flame • 9.After the dough has rested for 15 minutes, slightly knead the dough. • 10.pinch a small ball sized dough and make ball. • 11.Make a dent at the centre with the help of thumb. • 12.Deep fry in hot oil on high flame till the balls turn golden brown. • 13.Drop them into warm sugar syrup immediately. • 14.coat the badhusha with sugar syrup both the sides and soak for 5 minutes. • 15.finally, serve balushahi recipe or badusha recipe garnished with few chopped cashews. • badusha,badusha recipe,badusha recipe in telugu,badusha sweet,badusha recipe in hindi,badusha recipe in tamil,badusha sweet recipe in telugu,badusha sweet in tamil,badusha sweet in hindi,badusha sweets recipes,Badusha Sweet preparation,Badusha In Telugu,Sweet recipes in Telugu,Diwali recipes,Balushahi recipe,Balushahi recipe in Telugu,how to make badusha at home,badushahi recipe,instant sweet recipes,diwali special sweets,badusha recipe step by step

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