Transform Rice and Beans into a Vegetarian Meal EASY











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Spanish rice and beans is a quick and easy vegetarian, vegan, and gluten-free weeknight dinner. Serve as a side dish, vegan main dish, or top with baked chicken or shrimp for a little extra protein. It’s ready in just 30-minutes and made with pantry staples like rice, kidney beans, and olives. • FULL RECIPE πŸ‘‰ https://bit.ly/spanish-rice-and-beans • πŸ‘‰ SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe • πŸ‘‰ MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices • πŸ‘‰ EXTRA VIRGIN OLIVE OIL: https://bit.ly/TMD-EVOO • INGREDIENTS: • πŸ”Ή Extra virgin olive oil (I used Early Harvest Greek EVOO) • πŸ”Ή 2 tablespoons extra virgin olive oil • πŸ”Ή 1 large yellow onion, finely chopped • πŸ”Ή 1 green bell pepper, cored and chopped • πŸ”Ή Kosher salt • πŸ”Ή 2 garlic cloves, minced • πŸ”Ή 1 teaspoon smoked or sweet paprika • πŸ”Ή 1 teaspoon ground cumin • πŸ”Ή ½ teaspoon red pepper flakes, optional • πŸ”Ή 2 cups basmati rice or similar long grain rice, rinsed very well • πŸ”Ή 2 (15-ounce) cans kidney beans, drained and rinsed • πŸ”Ή 1 (15-ounce) can diced fire roasted tomatoes • πŸ”Ή 2 tablespoons tomato paste • πŸ”Ή 2 ½ cups vegetable broth • πŸ”Ή β…“ cup sliced green olives, optional, for garnish • πŸ”Ή ¼ cup chopped fresh cilantro or parsley, optional, for garnish • ⏱️TIMESTAMPS⏱️ • 0:00​​ Intro • 0:22​ Cooking the vegetables until soft • 0:42 Adding the flavor makers • 0:58 Rinse your rice! • 1:07​ Coating the rice with the seasoning • 1:12 Adding in the beans • 1:21​ Adding in the liquids • 1:37​ Make sure you season your rice • 1:47​ Cooking the rice and beans • 2:00​ Adding the finishing touches • 2:18 Taste test • #spanishrice #riceandbeans #vegetarianmeals #vegetarianrecipes #mediterraneanfood #mediterraneandiet #mediterraneanrecipes

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