Transform Rice and Beans into a Vegetarian Meal EASY
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Spanish rice and beans is a quick and easy vegetarian, vegan, and gluten-free weeknight dinner. Serve as a side dish, vegan main dish, or top with baked chicken or shrimp for a little extra protein. It’s ready in just 30-minutes and made with pantry staples like rice, kidney beans, and olives. • FULL RECIPE π https://bit.ly/spanish-rice-and-beans • π SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe • π MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices • π EXTRA VIRGIN OLIVE OIL: https://bit.ly/TMD-EVOO • INGREDIENTS: • πΉ Extra virgin olive oil (I used Early Harvest Greek EVOO) • πΉ 2 tablespoons extra virgin olive oil • πΉ 1 large yellow onion, finely chopped • πΉ 1 green bell pepper, cored and chopped • πΉ Kosher salt • πΉ 2 garlic cloves, minced • πΉ 1 teaspoon smoked or sweet paprika • πΉ 1 teaspoon ground cumin • πΉ ½ teaspoon red pepper flakes, optional • πΉ 2 cups basmati rice or similar long grain rice, rinsed very well • πΉ 2 (15-ounce) cans kidney beans, drained and rinsed • πΉ 1 (15-ounce) can diced fire roasted tomatoes • πΉ 2 tablespoons tomato paste • πΉ 2 ½ cups vegetable broth • πΉ β cup sliced green olives, optional, for garnish • πΉ ¼ cup chopped fresh cilantro or parsley, optional, for garnish • β±οΈTIMESTAMPSβ±οΈ • 0:00ββ Intro • 0:22β Cooking the vegetables until soft • 0:42 Adding the flavor makers • 0:58 Rinse your rice! • 1:07β Coating the rice with the seasoning • 1:12 Adding in the beans • 1:21β Adding in the liquids • 1:37β Make sure you season your rice • 1:47β Cooking the rice and beans • 2:00β Adding the finishing touches • 2:18 Taste test • #spanishrice #riceandbeans #vegetarianmeals #vegetarianrecipes #mediterraneanfood #mediterraneandiet #mediterraneanrecipes
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