TARTE TATIN foolproof recipe of the original frenchstyle apple tart

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vpAP4YFZ_ig

Dark caramel, sweet apple and crisp pastry….so divine! • A classic French dessert perfect for the autumn season and surprisingly easy to make. • There you go the simple ingredients that you might need: • Flat-sided cake pan of 23 cm • 100 g sugar for the caramel • 150 g unsalted butter • 150 g sugar • 150 ml water • 1 tsp Cinnamon • 2 tsp Vanilla extract • N^ 8/9 apples (braeburn apples) • Puff pastry • Let it cool at room temperature for about 1 hour before de-moulding on to the serving platter. • To make it even more delicious serve with crème fraîche or a scoop of vanilla ice cream. • Thank you so much for watching our video and please subscribe to our channel to be always up to date with always new videos recipe. • Follow us also on: • INSTAGRAM: / meritas_bakery • PINTEREST : https://www.pinterest.it/mazieva1/_cr...

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