Youtor
絶品ハヤシライス の作り方・プロが教える洋食レシピ【ご飯もの】
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vr_Dj0n4T3Y
Chef Tsuji shows you how to make the perfect hash rice that is so easy to make and everyone will love it! • 0:00 Hayashi rice • 0:17 Hayashi Rice Ingredients • 300g beef ribs • 1 onion • 50g mushrooms • 1 tomato (200g) • 1 tbsp flour • 500ml red wine • 200ml water • 25g ketchup • 25g honey • 25g butter • 3 tbsp of salad oil • 10g salt • 2g sugar • A pinch of pepper • (About 200g of rice per person) • How to make hayashi rice, recipe by professional recipe • 0:22 Remove the core of the onion and slice it. • Slice the mushrooms. • Cut the tomatoes into bite-sized pieces. • 1:05 Heat a pan over high heat and add 2 tablespoons of salad oil. • When the pan is warm, add the onions. • Add a pinch of salt (2g) when the oil has been absorbed. • At 1:29, when the onions have softened, add 1 tablespoon of flour. • The flour will burn easily, so keep the heat medium. • 1:43 Fry, stirring constantly to prevent burning. • Move to the next stove and continue to fry on low heat. • 1:54 Heat a frying pan over high heat and add a tablespoon of salad oil. • Add the slices of beef belly. • Cook the meat to release its aroma and make it more delicious. • When the meat is cooked, add a pinch of salt (2g). • 2:26 Turn off the heat of the pot. • When the meat is almost cooked, add the mushrooms. • When they are all cooked, turn off the heat and add them to the pan. • 2:50 Let's put the pan on high heat. • Use the same frying pan without washing it because the flavor is still there. • When the pan is warm, pour in 500 ml of red wine. • Add a pinch of salt and a pinch of sugar (2g) each. • When the alcohol has evaporated, turn off the heat and add the wine to the pan. • 3:17 Add 200 ml of water to the pan once and then add it to the pot in order to incorporate the remaining flavor of the pan. • 3:27 Place the pan on high heat. • The powder tends to clump up, so make sure you stir it thoroughly from the bottom of the pan. • 3:42 Add the tomatoes (or canned tomatoes). • When it starts to simmer, add 25g of ketchup. • You can also add honey if you like. • Finally, add 25g of butter. • The butter is added at the end to enhance the aroma. • Add a pinch of salt (2g) and adjust the taste. • Add another pinch of salt (2g). • Taste and adjust to your liking. • Sprinkle with a little pepper to tighten the flavor. • 4:50 Serve and finish! • #TsujiCooking #SimpleRecipes #Home-CookingRecipes #HayashiRice
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