Hardcore Music amp SoftShell Crabs Chef Night Out With Henrique Fogaça

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A MasterChef Brasil judge and lead singer of hardcore band Oitão, Henrique Fogaça is a big, tattooed, ogre-like dude. His look contrasts with Sal Gastronomia, a small restaurant he runs in São Paulo. As he makes soft-shell crab—the place’s most lauded dish—Fogaça gets his diners' palates ready: “You eat everything, the brains, the eyes, it’s really gross. But it’s good.” • In this episode of Chef’s Night Out, we take a food tour around the city with Fogaça, Badauí (CPM22 member) and Checho Gonzales. Amidst dirty jokes and laughs, they eat up tapioca dumplings and have a cold beer at bar Aconchego Carioca, then gobble up a bloody bife ancho (ribeye steak) at restaurant Arturito. • Watch more episodes of Chef's Night Out: http://bit.ly/Chefs-Night-Out • Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES • Check out http://munchies.tv for more! • Follow Munchies here: • Facebook:   / munchies   • Twitter:   / munchies   • Tumblr:   / munchies   • Instagram:   / munchiesvice  

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