How to make Pancit Lomi

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vuH_hJyZejI

Pancit Lomi is a Filipino dish composed of meat and noodles. A great snack, lunch, or dinner. Another version of pancit but with thick soup. Simple and easy to make. Delicious. • Try my version of Pancit Lomi. Easy and delicious! • Complete Recipe: https://www.pinoycookingrecipes.com/r... • 𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :) • Connect with me or TAG me if you try this recipe :) • FACEBOOK: / pinoycookingrecipesbyjanette • INSTAGRAM: / pinoycookingrecipes • PINTEREST: / pinoycookingrecipes • Ingredients: • 2 lbs pork bones • 10 cups water • 2 tsp salt • 1/2 lb pork shoulder or butt, sliced into strips • 1 cup squid balls, sliced in half • 1/2 cup liver • 3-4 cloves garlic, chopped • 1 small onion, chopped • 8 cups pork broth • 1 pork cube • 1 small carrot, julienned • 1/4 cup soy sauce • 400 grams or 14 oz Lomi noodles • 3 tbsp cornstarch dissolved in 1/4 cup water • 2 eggs, beaten • 2 cups cabbage, sliced • 2 tbsp cooking oil • Complete Recipe: https://www.pinoycookingrecipes.com/r... • #lomi #pancitlomi #pansitlomi

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