I made BENEDETTAS RAGU SALT FAT ACID HEAT Recipe Review

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vvRtY61esH0

HEY! • and welcome back to round 2 of SFAH recipe review. • Today we are staying in the realm of FATS • by making, Benedettas Ragu. • Looking at the recipe, the method seems pretty straight forward. • We just need a WHOLE lot of ingredients, and a whole lotta time. • LUCKILY, I've got both of these things. • and HOPEFULLY, we end up with a delicious dinner at the end of this all. • So, how easy is it to make by a non chef? • Will our Ragu turn out as delicious as we hope? • How well is the recipe written? • WILL it be NOT A CHEF APPROVED? • LETS, find out! • Enjoy :3 • • As always, dont forget to LIKE, SUBSCRIBE + COMMENT any recipes you want me try! • I upload errrrryyy Saturday! :D • I attempted to make FOCCACIA! SALT FAT ACID HEAT // RECIPE REVIEW: • • I attempted to make.. BREAD: FOCACCIA... • ORIGINAL RECIPE: • https://www.saltfatacidheat.com/fat/b... • • If you attempt this, tag me in on instagram! • Tell me how you did :D • My instaaaaaa's - • @lauraisnotachef • @laura_daniielle • • • muuuusic credits: • Blues in F (jazz) : Backing Track • • Blues in F (jazz) : Backing Track • • • • The footage and images featured in the video has been used • in accordance with Fair Use Policy for the purposes of review, commentary, criticism and parody. • All rights and credits go to their respective owners. • • #recipereview #notachef #saltfatacidheat

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