Youtor
Venison or Beef Stew Recipe Over the Fire Cowboy Campfire Cooking Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vvrz0-Wn00Q
1 1/2-2 pounds venison tenderloin (or beef) • 64 ounces beef broth • Salt and Pepper • Cut venison into bite-sized pieces. Place in pot over medium heat, and brown on all sides. Stir in beef broth, salt and pepper and bring to a boil. • 3 large potatoes, chopped • 5 carrots, chopped • 1 medium onion, chopped • 1 1/2 cups of mushrooms • Salt and Pepper • Dry rub • 1 cup red wine • 3 1/2 tablespoons red currant jelly • 1 1/2 tablespoons beef bouillon • Add in vegetables and rest of ingredients. Bring to a boil, then reduce to low, covered, for about 2 hours. Until liquid has reduced and all vegetables are cooked and soft. Can thicken with flour or cornstarch if desired. • Subscribe NOW to Tim Farmer's Country Kitchen: • http://bit.ly/1haLDn8 • Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM • Get more Tim Farmer's Country Kitchen: • Follow: / timfarmerky • Like: / timfarmerscountrykitchen • Pin: / timfarmerky • Website: http://www.TimFarmersCountryKitchen.com
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