French Quarter New Orleans Seafood Gumbo Shrimp amp Oysters Acme Oyster House

YOUR LINK HERE:

http://youtube.com/watch?v=vySK8bw7mpk

In this episode of our French Quarter New Orleans restaurant review vlog feast with me on some great New Orleans seafood gumbo, fried shrimp, fried oysters and raw oysters in the New Orleans French Quarter at Acme Oyster House for a New Orleans Creole food restaurant review video. Acme Oyster House is located in the New Orleans French Quarter at 724 Iberville Street. Acme opened up in the French Quarter back in 1910 as Acme Café and became Acme Oyster House in 1924. There are currently six locations of Acme Oyster House including the Louisiana locations in the New Orleans French Quarter, Metairie and Baton Rouge with additional locations in Gulf Shores, Alabama; Seascape, Florida and Houston, Texas. We will also visit the Acme Oyster House in the New Orleans suburb of Metairie to compare it to the French Quarter original. Acme Oyster House in the French Quarter is one of the most popular restaurants with tourists and many locals also love their New Orleans Creole food. Acme Oyster House is popular for their gumbo, fried seafood and especially their raw oysters. • I work for TIPS so please help support the NOLA Gent Channel won't you as it is much appreciated this is the Patreon link: https://www.patreon.com/nolagent?fan_... • NOLA Gent Channel: / @nolagent1 • Yelp: https://nolagent.yelp.com • Instagram: / nolagent_ • Please Like this Video and Subscribe to the NOLA Gent Channel • If you want to help support the NOLA Gent Channel it is much appreciated this is the link: • Patreon: https://www.patreon.com/nolagent?fan_... • My Amazon affiliate links for suggested recipe books and spices which generate a tiny commission for me and cost you nothing extra: • 1. Tujaque's Cookbook: https://amzn.to/2R3H5FY • 2. The Picayune's Creole Cookbook: https://amzn.to/3b9jhZd • 3. Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole • Family Album Cookbook: https://amzn.to/2VnO8KU • 4. River Road Recipes: The Textbook of Louisiana Cuisine: https://amzn.to/2y8xsiK • 5. LA Bouche Creole: https://amzn.to/2V3Hc6S • 6. Uglesich's Restaurant Cookbook: https://amzn.to/3fRkAir • 7. Tony Chachere's Original Creole Seasoning, 17 Ounce: https://amzn.to/34HdY0Q • 8. TABASCO Family Reserve Pepper Sauce, 5 Ounce: https://amzn.to/3a6OCKI • DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! • Thank you for supporting NOLAGent.com so I can continue to provide you with free content each week! Sharing Good Food, Good Times and Good People to help you grow your perspective on the great places to eat, drink and be merry in New Orleans along with seeing other travel destinations and getting an opinion on how they compare to the crazy world of New Orleans (AKA NOLA... short for New Orleans, Louisiana). Remember LA is NOT L.A. so let's get out there and have some fun!!!! • #frenchquarterneworleans #gumbo #oysters #shrimp #acmeoysterhouse #neworleansseafood #restaurantreviewvlog #neworleans #bestrestaurantsneworleans #frenchquarter #restaurantreviewvideos #goodstuffinhere #destroythatsubscribebutton #goodtimesinhere

#############################

New on site