The Insanely Delicious Unknown Italian Rice Dish

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vzdPWli2DWA

Today we're making riso al forno. This Italian baked rice dish is made with arborio rice and the most delicious meat sauce along with tons of cheese. I hope you enjoy it! • WATCH OUR FOOD/COOKING PODCAST: • / @sipandfeastpodcast • SUPPORT ON PATREON: • / sipandfeast • MY AMAZON STORE (This is an affiliate link) • https://www.amazon.com/shop/sipandfeast • ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** • https://www.sipandfeast.com/riso-al-f... • INGREDIENTS WITH GRAM AMOUNTS • For the sauce • 2 tablespoons ( 28g) olive oil • 1 medium onion - diced • 5 cloves garlic - sliced • 2 or 3 small anchovy fillets - optional • 1/2 teaspoon crushed red pepper flakes - optional • 2 pounds (908g) ground chuck • 3 ounces tomato paste • 2 28-ounce cans plum tomatoes - hand crushed or blender pulsed • salt and pepper - to taste • For the riso al forno • 2 1/2 cups (500g) Arborio rice • 2 cups frozen peas - thawed (or microwaved for 2 minutes) • 2 cups (230g) scamorza - shredded • 1/4 packed cup basil leaves - chopped • 3/4 cup (70g) Pecorino Romano - grated • FOLLOW ME ON INSTAGRAM: • / sipandfeast • Disclosure: • I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

#############################

New on site