How to make traditional handmade buñuelos Mexican Fritters Spanglish

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=vzxllEclUSg

http://www.livingmividaloca.com/2012/... • Note: This video is both in Spanish and English. Any questions you may have can be left in the comments section below, on my blog, or send to me via email. • My mom has been making buñuelos since the age of 11. This particular buñuelos recipe is a family recipe that yields perfectly crispy buñuelos every time you make them. • This scrumptious dessert is traditionally served during the Christmas and New Year's Day holiday season. We've decided to give you a quick overview here on how to make them because we want to feature our sponsor, Mazola and their delicious corn oil that lends its flavor to the end product. • For recipe information, please visit: http://LivingMiVidaLoca.com. Full walk-through coming soon. • About buñuelos • They start off looking very similar to tortillas - except sugar is added so they are sweeter. Fried into a light and crisy round disc, they are then sprinkled with cinnamon and sugar, or doused in piloncillo syrup. • Una version corta de como hacer buñuelos en su casa. Todo esta hecho a mano usando el aceite Mazola. La receta la puede encontrar en mi blog: http://LivingMiVidaLoca.com. • Video shot by Pattie Cordova • Visit my blog: http://LivingMiVidaLoca.com • Follow us on Twitter: / pattiecordova • Become a fan on Facebook: / livingmividaloca • Subscribe to our channel on YouTube: / pattiecordova • This is a sponsored video. All thoughts and opinions remain my own.

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