Beef Stew with Warm Levantine Spices dinner idea
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=w00G_N4MfOk
Beef stew 🥘𓐐𓎩 ‧₊˚ ⋅ but with a few Middle Eastern flavors thrown into the mix 🫶🏼 • Be sure to check out the full blog post for helpful tips and step-by-step instructions that go beyond the video — they’re there to make this recipe as easy as possible for you • https://mxriyum.com/beef-stew-with-wa... • Here are the ingredients you’ll need: • Beef✮⋆˙ • 3 lbs beef chuck cut into 1.5-inch cubes • 2 tsp kosher salt • 1 tsp black pepper • 30 grams all-purpose flour 1/4 cup • 2 tbsp olive oil • Stew✮⋆˙ • 2 tbsp olive oil • 3 tbsp salted butter • 1 medium red onion minced • 6-8 cloves garlic minced • 2 tsp onion powder • 1 tsp paprika • 2 1/2 tsp garlic powder • 2 tsp cumin • 2 tsp all-spice • 1/2 tsp cinnamon • 1/2 tsp fine sea salt • 2 tsp black pepper • 1 tsp white pepper • a few fresh sage leaves optional • 2 large stalks celery sliced • 1 red bell pepper diced • 2 tsp tomato paste • 4 cups beef broth • juice of 1 small lemon • 1 tbsp Worcestershire sauce • 1 tbsp pomegranate molasses • 2 sprigs fresh thyme • 2 cinnamon sticks • 2 bay leaves • Last 30 minutes✮⋆˙ • 3 large carrots peeled, and cut into chunks • 1 lb baby red potatoes cut into roughly 1.5 inch pieces • 2 tbsp fresh parsley chopped
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