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Making sweet and sour pork ribs with bayberry壹顆山楊梅，糖醋都有，用它來做糖醋排骨是不是很合適呢【乡野莲姐】4K
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=w27FFtuGok4
English, Japanese, Korean, Portuguese, Vietnamese, Russian,German, French,Indonesia,Chinese subtitles are ready • May is the mature season of Bayberry. Bayberry mountain, I knew it from childhood, that the whole mountain was covered with Bayberry trees. • Bayberry, sweet and sour, natural wild fruit, rich in glucose. • I just bought ribs in the morning. I haven't eaten sweet and sour ribs for a long time. I went into the bayberry pit and collected a lot of mountain bayberry. Using the natural sweet and sour and fruit flavor of bayberry, make sweet and sour spareribs. It tastes better than traditional sweet and sour ribs. • ---以下为简体说明文字--- • 5月，山杨梅成熟季节。杨梅坑，我打小就知道那个地方整座山头遍布杨梅树。 • 山杨梅，酸甜兼备，纯天然野果，富含葡萄糖。 • 早上恰好买了排骨，我也好久没有吃过糖醋排骨了。我进了杨梅坑，采集了一箩筐山杨梅。利用山杨梅的自然甜酸和水果味，做糖醋排骨。味道比传统糖醋排骨好多了。 • ---以下為繁體說明文字--- • 5月，山楊梅成熟季節。楊梅坑，我打小就知道那個地方整座山頭遍布楊梅樹。 • 山楊梅，酸甜兼備，純天然野果，富含葡萄糖。 • 早上恰好買了排骨，我也好久沒有吃過糖醋排骨了。我進了楊梅坑，采集了壹籮筐山楊梅。利用山楊梅的自然甜酸和水果味，做糖醋排骨。味道比傳統糖醋排骨好多了。 • 订阅乡野莲姐youtube频道▶ https://bit.ly/3ahEv6o； • Facebook主页▶https://bit.ly/2TpYlFI； • Instagram主页▶https://bit.ly/2Tc7D9u； • • #乡野莲姐 • #杨梅糖醋排骨 • #Lianjie
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