Youtor
Traditional French Baguettes With Poolish
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=w5HjPNCdlGE
Authentic baguettes with crunchy crust and airy crumb structure. Using slow fermentation paste - Poolish to add in the final dough mix. A tutorial will guide you how to make a French baguette at home from scratch with break down step by step. You can easily make it well with a few times practice and be patient. • Couche: https://amzn.to/3mJUJhq • Danish dough whisk: https://amzn.to/3sQ83Vc • Baking stone: https://amzn.to/3zeWRmj • UFO Bread Lame: https://amzn.to/3eTVZtI • Baguette Transfer Peel: https://amzn.to/3pYrhGh • Ingredients for 2 French baguettes: • **Poolish • 80 g bread flour • 1/16 tsp dried yeast • 80 g water • **Final dough • 170 g water • 1 recipe poolish above • 1 tsp dried yeast • 8 g salt • 280 g bread flour • ***Detailed French baguettes recipe: https://chillthebread.com/authentic-f... • #ASMR #Frenchbaguette #bread • Follow me on: • *** Instagram: / chillthebread • *** My blog: https://chillthebread.com/
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