Youtor
quotMolalitàquot L52 Chimica generale ProfAtzeni ISCRIVITI
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=w6ZcNec9yvs
A classic French dish that’s easy-to-make and perfect for a fancy dinner date. In this video, Martha Stewart shows you how to make sole a la meuniere with a Dover sole. She starts by skinning and trimming the fish before dredging both sides of it in flour, which has a little salt and pepper in the mixture. Next, after adding clarified butter to a pan, she cooks both sides of the fish evenly. Finally, she adds normal butter to the pan and spoons it over the fish before topping with parsley and freshly squeezed lemon juice. She filets the meat off of the bone and enjoys the rich and savory flavor of this simple but delicious recipe. • Get the recipe here: http://www.marthastewart.com/972508/s... • This is the Martha Stewart’s cooking school series, where Martha teaches the home cook her favorite culinary basics and techniques. • Brought to you by Martha Stewart: http://www.marthastewart.com • Subscribe for more Martha now: https://forms.dotdashmeredith.com/ms-... • Want more Martha? • Twitter: / marthastewart • Facebook: / marthastewart • Pinterest: / marthastewart • Instagram: / marthastewart • Google Plus: https://plus.google.com/+MarthaStewar... • Martha's Official Blog: http://www.themarthablog.com/ • The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. • / marthastewart • How to Make Martha Stewart’s Sole a la Meuniere | Martha’s Cooking School | Martha Stewart
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