Christmas Beer All Grain Brewers Guide

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=w7pe3QYihmc

Here are the various recipes in full form with links to Brewfather and in some cases the original video. • 1) • Christmas Old Ale ( Hybrid) - 6.8% • Brewfather link:- https://share.brewfather.app/dM6uXkVP... • Original video:- • Christmas ale brew on the Grainfather... • IBU : 42 (Tinseth) • Colour : 53 EBC • OG : 1.068 • FG : 1.016 • Batch Size : 21 L/ 5.54 US liquid gallons • Boil Time : 60 min • Brewhouse Efficiency: 75% • Mash Efficiency: 78.6% • Fermentables • 4.074kg/ 8.98lbs - Pale Ale 7.9 EBC (70%) • 466g/1.02lbs - Brown Sugar, Dark 98.5 EBC (8%) • 407g/ 0.89lbs - Biscuit 50 EBC (7%) • 291g/ 0.63lbs - Carafa Special I 630 EBC (5%) • 291g/ 0.63lbs - Caramunich I 101 EBC (5%) • 233g/0.51lbs - Crystal Dark 148 EBC (4%) • 58g/0.12lbs - Wheat Torrified 3.9 EBC (1%) • Hops (Adjust your hops to match from AA%) • 60 min - Challenger - (36 IBU) • 15 min - Fuggle - (6 IBU) • 5 min - Boil - 9.128g/0.32oz - Anise, Star • 5 min - Boil - 0.91 tsp - Cinnamon Powder • 5 min - Boil - 0.91 tsp - Ground Nutmeg • Hopstand @ 80 °C • 10 min - Fuggle - (1 IBU) • Yeast • 1 pkg - Fermentis S-04 • Mash Profile • 65 °C/149°F - 60 min - Temperature • 75 °C/167°F - 10 min - Mash Out • Fermentation Profile • Ale • 18 °C/64.4°F - 7 days - Primary • 21 °C/70 °F - 7 days – Primary • 2) Norwegian Christmas Beer • Brewfather Link:- https://share.brewfather.app/o8ksmsTb... • IBU : 26 (Tinseth) • Colour : 48 EBC • OG : 1.072 • FG : 1.022 • Batch Size : 21 L// 5.54 US liquid gallons • Boil Time : 60 min • Brewhouse Efficiency: 75% • Mash Efficiency: 78.6% • Fermentables • 2.903kg / 6.4lbs - Munich 15 EBC (45.5%) • 2.903kg / 6.4lbs - Pale Ale 6 EBC (45.5%) • 319g / 11.25oz - Carapils/Carafoam 3.9 EBC (5%) • 255g / 8.99oz - Carafa Special III 925 EBC (4%) • Hops (Adjust your hops to match from AA%) • 60 min - Northern Brewer - (23 IBU) • 15 min - Hallertauer - (3 IBU) • Miscellaneous • 10 min - Boil - 9.128g/0.32oz - Anise, Star • 10 min - Boil - 0.91 tsp - Cinnamon Powder • 10 min - Boil - 0.91 tsp - Ground Nutmug • Yeast • 1 pkg - Mangrove Jack's Bohemian Lager Yeast M84 • Mash Profile • 68 °C/ 154.4°F - 60 min - Temperature • 75 °C/ 167°F - 10 min - Mash Out • 3) Fast Christmas beer • Please see the original video for full directions and the recipe in full:- • Fast Christmas Beer Recipe Full Method • Brewfather Link:- https://share.brewfather.app/x4gKB2SX... • Also shared on Brewfather database as Merry Christmas Ale • 4) American Christmas Porter • Brewfather Link:- https://share.brewfather.app/fcoSoMP3... • Original Video Link:- • American Porter Christmas Special Gra... • IBU : 42 (Tinseth) • Colour : 73 EBC • Original Gravity : 1.065 • Final Gravity : 1.019 • ABV:- 6% • Batch Size : 21 L / / 5.54 US liquid gallons • Boil Time : 60 min • Brewhouse Efficiency: 75% • Mash Efficiency: 78.6% • Fermentables (6.03 kg) • 4.46kg/9.83Lbs - Pale Ale Malt 6.9 EBC (74%) • 550g/19.4oz - Munich 18.7 EBC (9.1%) • 310g/10.93oz - Crystal Rosewood 120 EBC (5.1%) • 260g/9.17oz - Carafa II 820 EBC (4.3%) • 260g/9.17oz - Carafa Special III 925 EBC (4.3%) • 190g/6.7oz - Brown Malt 128 EBC (3.2%) • Hops • 60 min - Northern Brewer - (31 IBU) (Adjust your hops to match from AA%) • 10 min - Cascade - (3 IBU) (Adjust your hops to match from AA%) • Hop Stand • 15 min hopstand @ 80 °C • 15 min - Cascade (4 IBU) (Adjust your hops to match from AA%) • 15 min - Chinook - (4 IBU) (Adjust your hops to match from AA%) • Yeast • 1 pkg - Fermentis Safale American US-05 • Mash Profile • High fermentability plus mash out • 69 °C/156.2°F - 60 min - Temperature • 75 °C167°F - 10 min - Mash Out • Fermentation Profile • Ale • 20 °C/68°F - 14 days - Primary • Optional spices • 1⁄2 tsp of Cinnamon • 1⁄4 tsp. Ginger • 1⁄8 tsp. Nutmeg • 1⁄8 tsp Allspice • Add at 0 minutes or cover with vodka and add late in fermentation. • A day or two before transfer is plenty. • Further optional extra • Many people really enjoy mixing a spirit like whisky or rum • 5) • Christmas Stout • Brewfather Link:- https://share.brewfather.app/7XvmWhnH... • Original video link:- • Christmas stout Grainfather Brew • Volume 19L / 5.01 US Liquid gallons • IBU : 24 (Tinseth) • Colour : 93 EBC • Original Gravity : 1.063 • Final Gravity : 1.022 • Estimated ABV:- 5.4% • Fermentables • 1.77kg/3.90lbs - Munich 15 EBC (29.9%) • 1.77kg/3.90lbs - Vienna 9 EBC (29.9%) • 370g/13.05oz - Oats Malted 3 EBC (6.2%) • 340g/11.99oz - Brown Malt 128 EBC (5.7%) • 300g/10.58oz - Milk Sugar (Lactose) 0 EBC (5.1%) • 290g/10.22oz - Oats, Flaked 2.8 EBC (4.9%) • 270g/9.52oz - Carafa Special III 925 EBC (4.6%) • 250g/8,81oz - Roasted Barley 1300 EBC (4.2%) • 170g/5.99oz - Aromatic Malt 39.5 EBC (2.9%) • 140g/4.93oz - Carafa II 820 EBC (2.4%) • 140g/4.93oz - Wheat Malt 4.8 EBC (2.4%) • 120g/4.23oz - Crystal Wheat Malt 124 EBC (2%) • 60 min - Warrior - (24 IBU) (Adjust your hops to match from AA%) • 39.375 ml - Chocolate cream • 39.375 ml - Jamaican Dark Rum • Feel free to use real spirits instead of the flavourings • Yeast • 1 pkg - Fermentis Safale American US-05 • Channel links:- • facebook.com/groups/Brewbeer • https://www.teespring.com/stores/davi... • Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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