Turn Your Kitchen Into A Chocolate Laboratory With This Recipe 🍫

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=w7y8OvIfsc8

Imagine turning your kitchen into a chocolate laboratory where your wildest sweet dreams come to life. My journey started with an AI's suggestion of using 1 kg of cacao powder and 400 g of cacao butter, which didn’t work as planned. I refined it by melting a total of 1 kg of cacao butter in a double boiler. For the dry ingredients, combine 1 kg of cacao powder, 250 g of coconut sugar, 300 g of coconut milk powder, a pinch of fragrant Ceylon cinnamon, and a touch of sea salt. Grind these dry ingredients for a smoother texture. In the melted cacao butter, incorporate 2 teaspoons of vanilla extract along with the agave syrup. Gradually add the dry mix into the wet ingredients, stirring vigorously to avoid graininess. If the mixture feels grainy, grind it in food processor until it achieves smoothness. Cool the chocolate to 88°F; temper by stirring part of the chocolate in a pre-frozen bowl, then recombine. Pour and let it set. Until then follow to find out what fillings I used for the chocolates and all of the recipes 🍫 #chocolate #willywonka #wonka #beetlejuice #sweet #chocolatelover #sweets #dessert #unboxing #candy #yummy #foodie #foodporn #delicious #halloween #spookyseason

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