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Cornish Cheese amp Onion Pasties How to Recipe Demonstration at Bakery
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Learn how to make the Cornish Cheese Onion Pasty from scratch. This homemade Cornish Pasty is the one, and makes the worlds best Pasty that melt in your mouth delicious and this recipe is so easy! _________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________ • Cornish Cheese and onion pasties How to Recipe Demonstration at Bakery • Makes 8 Pasties • Hot pie Pastry Recipe Ingredients: • White Flour 454g • Water 114g • Lard 228g • Salt pinch • 1. Sieve flour into a bowl • 2. Add salt into the flour • 3. Now boil the water lard together and dissolve in the microwave for about 5 min • 4. Now make a well in the middle of the flour • 5. Now add in the hot ingredients into flour to make like a chou paste • 6. Mix lightly and well, the paste should be like Plasticine • 7. Now get your hands into it, the paste should be like Plasticine • 8. Now finish by letting the paste cool down • Makes 8 Pasties • Cheese and Onion Pasties Filling Recipe Ingredients: • Onions chopped 100g • Potatoes grated 500g • Swede chopped 100g • Mature cheddar grated 75g • Double Gloucester cheese 75g • Red Leicester cheese 75g • 2 tb grated parmesan • 1/4 tsp English mustard • Pinch of salt and pepper • 1 eggs beaten • Method: • 1. Preheat the oven to 380 f – 420 f • 2. First thing blanch off the veg,1 min in boiling water • 3. Drain your vegetables and cool for about 30 min • 4. Now vegetables have cooled down, put all vegetables bowl • 5. Now start adding into vegetables all the cheese, now add in Pinch of salt and pepper, now the English mustard • 6. Now you give it a good mix up in the bowl, now that's your filling ready • 7. Now it's time for using the pastry, divide the pastry into 8 pieces or about 113g each • 8. Now mould up into rough round balls, and roll out with a rolling pin to about 17cm round, thickness is about 3 mm - 4 mm • 9. You can cut out the rounds with a 17cm cutter or a cake tin, and then just cut round with a cooking knife • 10. Now just egg wash the outer round of the pastry • 11. Now for the filling • 12. Just fold over to seal first, then, Pull up to the centre, now Looks like an upright pasty • 13. Now lay the pasty on its side and fold pastry over your thumb • 14 Just remember to just fold over your thumb • 15. Now tray them up and egg wash the tops, and just put an hole in the tops • 16. Now you need to rest them for 1 hour • 17. Now ready for baking • 18. Bake for about 35 min or until golden brown, at an oven temperature about 380 f – 420 f • 19. Now Baked well done Bakers • Please remember to Subscribe to my channel it’s free • Now check out the recipe and playlists under video • Sourdough and yeast breads recipes link : • World of Sourdough Breads and yeast B... • Home baker recipes link : • Home Bakers Recipe Videos • Home baker flapjack recipes link : • Home Bakers Best Oat Flapjacks • How it made in the bakery link : • How it's Made at the Traditional Bake... • Product Reviews link : • PRODUCT REVIEWS • Pasty, Pies, Sausage Rolls link : • Home baker Recipes Pastry, Pies, Past... • Thank you for watching • Please Subscribe and Share • Laters • Check out My Bakery facebook / tradbakery • Kenwood : https://www.amazon.co.uk • Kitchenaid https://www.lakeland.co.uk/brands/kit... • Shipton Mill Flour https://www.shipton-mill.com/ • Digital Camera Used is a Canon EOS M50 Kit • • RodeLink Film Maker kit from : http://www.amazon.co.uk • My Bakery facebook / tradbakery
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