35 Day Dry Aged Ribeye

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=w9kUBUgVFw4

Dry aged steaks are absolutely delicious! They are super tender and have a wonderful flavor. Today I dry aged a 13 pound Choice grade roast for 35 days. • All you need to do to dry age at home is to seal your Umai dry age bag with your roast, and place on a wire rack in your your refrigerator, and dry age. For me anywhere from 35-45 days is the best amount of time to dry age. • A huge thank you to Umai Dry for sending me the Umai Dry Bags. Umai Dry lets you dry age at home in your regular refrigerator. Find out more about umai dry here: https://umaidry.com/?gclid=CjwKCAiAp7... • The Wooden Cutting board I used is from John Boos Co. they are amazing cutting boards: https://www.johnboos.com/Index.asp?s=c • • Meat Thermometer; Thermo pro meat thermometer: https://buythermopro.com/?rfsn=653695... • • My link tree contains most of my links including some products that I use and my other platforms. (Disclaimer some links under the affiliate/Ambassador section are affiliate links, I will receive a small commission for any click/purchase this helps support my channel and me as a creator): https://linktr.ee/nikoapue • • Subscribe: / nikoapue • Follow me on Instagram: / nikoapue • Follow me on TikTok: https://vm.tiktok.com/ZMRFN5ayQ/ • • For potential partnerships, product review, or any inquiries please email me at • [email protected] • • #shorts #shortsmas #shortsmaschallenge #food #dryagedecember #steak #steakvideo #dryaged #dryagedbeef #cookingvideo #ribeye #ribeyesteak #delicious #foodvideo

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