How to Make the Best Fried Chicken in New York

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wA63vrvS3R8

In this episode of How-To, Mission Chinese Food's executive chef Angela Dimayuga shows us how to use koji—a form of fermented cooked rice or soybeans—as a marinade to age chicken over the course of three days so that it fries to perfection. Trust us: This dish is well worth the wait. There's a reason why it's been named the best fried chicken in New York, which is no easy feat—and now, you can make it at home. • RECIPE: Koji Fried Chicken: http://bit.ly/1Hssg2j • Up Next: • Action Bronson Mario Batali - http://bit.ly/Bronson-Batali • Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES • Check out http://munchies.tv for more! • Follow Munchies here: • Facebook: / munchies • Twitter: / munchies • Tumblr: / munchies • Instagram: / munchiesvice • More videos from the VICE network: https://www.fb.com/vicevideos

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