How To Cook Chicken Stew With Potatoes And Carrots

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In today's recipe, we'll look at How To Cook Chicken Stew With Potatoes And Carrots. This is a pretty standard stew that I make for my family regularly - that means it's easy to cook and virtually foolproof. It goes very well on top of a steaming bowl of white rice. • Ingredients: • 1kg chicken, chopped • 4 cloves garlic • 2 carrot, medium • 1 onion, medium • 3 potatoes • 300 ml water (about - depending on big your pot is) • 2 Tbsp oil • Corn starch slurry (2 Tbsp cornflour + 4 Tbsp water) • Seasoning: • 2 Tbsp light soy sauce • 1 tsp dark soy sauce • 1 Tbsp oyster sauce • 1 Tbsp Chinese cooking wine • 1/4 tsp white pepper • 1/2 tsp sugar • 1/2 tsp salt • Links to Busy Daddy Cooks recipes: • • Chinese / Asian Food Recipes - • Chinese / Asian Food Recipes • • Hawker Center / Coffee Shop Recipes - • Hawker Center / Coffee Shop Recipes • • Home Style Recipes - • Home Style Recipes • • Traditional / Grandmother's Recipes - • Traditional / Grandmother's Recipes • • Zi Char Recipes - • Zi Char Recipes • • Air Fryer - • Air Fryer • #busydaddycooks

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