Youtor
PIRE KROMPIR OSNOVNI RECEPT ZA POČETNIKE
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wCcS--2pCIU
Ingredients: • 1 kg of floury potatoes • 150 ml milk or milk sweet cream (unsweetened, pure) • 30-50 g butter • 12 g of salt • Preparation • Peel potatoes and put them in cold water. • The mashed potatoes I use are floury and not watery. • When you have peeled all the potatoes, wash them and put them in cold water. • Salt the water with about 7 g of salt. Cook the potatoes for about 30 minutes or until soft. • In a separate pan, prepare 150 ml of milk or heavy cream. • Also add 30 to 50 g of butter to the pan, salt with about 5 g of salt or more, depending on how salty you want your potatoes to be, and heat all this. • Use a fork to check if the potatoes are cooked. • When the potatoes are cooked, squeeze the water out of them and mash them. • While the potatoes are still hot, add the mass with cream to the pot. • Beat everything well until you get a fine and smooth mass. • #mashedpotatoes • #thebestmashedpotatoes • #thebestpotatoes
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