Youtor
Wood Fired Oven Bread No Knead bread Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wDegCJJIgMc
No knead bread is a very simple and easy way to make good bread, and it works so well in a wood fire oven, you simply mix the ingredients to make a stiff dough, and then leave overnight, ideally around 14 hours. • 400g Strong White bread flour • 8g fine sea salt • 300g water from tap • 1g instant dried yeast • Stir to bring together, but no need to knead. • Fire up your wood fired oven so that it has a nice steady stable temperature of 250-300c. Place a cast iron pot or dutch oven in the wood fired oven until it gets hot, at least 15-20 minutes. • Shape after at least 14 hrs at room temperature. • Use a little fine semolina on the work surface and bring together as a rounded loaf. • Leave covered for a couple of hours on a sheet of baking parchment. • Pop into the cast iron pan for 30 minutes with the lid on, and 10 minutes with the lid off, depending how dark you like the crust. • I cooked mine in the Bushman Santorini wood fired oven. • For more BBQ inspiration visit my website http://countrywoodsmoke.com • dutch oven bread
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