Black Croquembouche Recipe Charcoal Profiterole Tower

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wGGeTW7Hht4

It's time for the latest charcoal / black recipe and despite considering using squid ink, the potent smell put me off and I luckily had some activated charcoal leftover! Behold 'the dark chocolate choux pastry cream filled white chocolate drenched activated charcoal croquembouche' that actually ended up self saucing itself in white chocolate! This was such fun and a really fun challenge, of course the activated charcoal is optional but do give it a go :) • Subscribe for videos each week press the bell button so you are notified of all new ones http://goo.gl/CbsOCc • • Full recipe / write up https://barrylewis.net/recipe/black-c... • Black Lemonade • DIY Black Lemonade Recipe • Black Bread / Black Pizza • DIY Black Bread Recipe • Homemade Croquembouche • Adriano Zumbo’s Croquembouche | Barry... • Support me on Patreon / mrbarrylewis • Merchandise: • Veggie prep kits, they ship Worldwide https://www.amazon.co.uk/dp/B084Z9W7QY • T-shirts Mugs https://teespring.com/stores/mrbarryl... • Ingredients • Makes a small tower – approx. 40 nr profiteroles • 180g butter, diced into cubes • 450ml cold water • 190g Plain Flour • 6 eggs, beaten • 2tbsp dark chocolate chips, melted and cooled • 2.5tbsp activated charcoal (optional) • Cream filling • 600ml double cream • 1tbsp vanilla extract • 100g icing sugar • To decorate build • 300g White chocolate, melted • *************************************************** • TWITTER - / mrbarrylewis • FACEBOOK - / mrbarrylewis • INSTAGRAM - / mrbarrylewis • WEBSITE - http://www.barrylewis.net • PODCAST - / mrbarrylewis • *************************************************** • #barrylewis #croquembouche #recipe

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