Making Venison Prosciutto

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wGWdQ-zKL9Q

We are busy this winter making artisan meats that can be preserved and used throughout the year. Hard salami, capicola, loins and Prosciutto all from our venison harvest. • We are learning as we go. Come join us! • http://AnAmericanHomestead.com

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