Youtor
しそ大根漬けの作り方｜切って漬けるだけで簡単！作り置き・副菜にオススメ！お酒のおつまみにもピッタリです！How to make Pickled Radish Perilla【料理研究家ゆかり】
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wGZukb7KhXY
Hello, I'm Yukari, a cooking researcher. • This time, I'll be introducing how to make pickled shiso radish. It's easy, just cut it up and let it pickle! Recommended as a side dish or to prepare in advance! It's so delicious that you won't be able to stop eating it once you've tried it! It's a dish that you'll be addicted to. It's so delicious, so please give it a try. • ----------------------------------------------------------------------------------------- • Ingredients: 500g Radish, 10 Shiso leaves, 1 Chili pepper, 10g Salt kelp, 1/2 tbsp Ponzu sauce, 1/2 tsp Chicken soup base, 1 tsp Sugar, 1/2 tsp Salt, 1/2 tsp Honey, 2 tsp White sesame seeds, 120g Radish skin, 1/2 tbsp Soy sauce, 1/2 tbsp Mirin, 1/2 tbsp Sake, 1 tsp Sugar, 1/2 tsp Dashi stock, 1/2 tbsp White sesame seeds, Vegetable oil • ----------------------------------------------------------------------------------------- • 🍳Recommended easy recipes • ◎How to make radish senmaizuke • • 大根の千枚漬け☆ジップ袋で超簡単！パリパリ大根の千枚漬け♪余った大根の皮で... • ◎How to make crunchy radish pickles • • 【漬け込み30分！】ポリポリ食感！『大根のはりはり漬けの作り方』長持ちする... • ----------------------------------------------------------------------------------------- • 🍳I also upload to Twitter, Instagram, and Facebook, so if you like it, please share it♪ • Please share Twitter, Instagram, Facebook♪ • 🥚Twitter cooking researcher Yukari (@yukari_tamago) • / yukari_tamago • 🥚Instagram cooking researcher Yukari (@yukari_recipe_0506) • / yukari_recipe_0506 • 🍳For business requests and inquiries, please contact us here • [email protected] • ----------------------------------------------------------------------------------------- • □Please subscribe to our channel! https://www.youtube.com/channel/UC7LT... • □Blog • Official blog of Yukari, a cooking researcher • Yukari's Kitchen: Easy recipes at home • http://ameblo.jp/tamagoland/ • □Book: Easy at home with Yukari, a cooking researcher! 3 o'clock snacks • https://tkj.jp/book/?cd=TD026132 • □Book: Egg sommelier Yukari's [I love eggs] ~ Recipes that will make your egg dishes 100 times more delicious ~ • E-book version also available♪ • https://www.amazon.co.jp/dp/B08DCNC8KS/ • ---------------------------------------------------------------------------------------- • #shisoba #daikon #recipe
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