Youtor
YOUR LINK HERE:
http://youtube.com/watch?v=wHPMJkMf3mM
Part 2 of this video is now LIVE!! Check it out • How to Make Brown Gravy from Scratch • • (Part 2) How to Make Brown Gravy From... • • Thanks for watching! In this video I'm showing you how easy it is to make brown gravy. • ✨First you want to make the roux and season it. • ✨Add your broth/stock. • ✨Then add the other ingredients. • 💥Tips💥 • The flavor of your gravy will be determined by the BROTH/STOCK. Use high quality ingredients for best results! Cook your roux long enough to get rid of the flour taste. It should also turn brown. • This wasn't stated in the video, but I recommend that you taste your broth/stock before using it! In the video I used a brand called Simple Truth beef broth (which was very weak). NOW I USE SWANSON BEEF BROTH WHICH IS THE BEST! So if your broth tastes weak, then you can add a little chicken or beef bouillon powder to kick up the flavor. • ALWAYS taste as you go and build the flavor of your gravy to your desired preference. Add a dash of salt LAST. • Please watch video demonstration. • 🔥Recipe🔥 • 2 tbsp Unsalted Butter • 2 tbsp All Purpose flour • 1 Cup Beef or Chicken Stock/Broth • 1 tsp Worcestershire sauce • Garlic powder * • Onion powder * • Black pepper * • Thyme * • Rosemary * • Basil * • Salt (dash) • *Season to taste • At time stamp 1:37 increase your heat. • • Turkey Gravy • • HOW TO MAKE TURKEY GRAVY | Turkey Gr... • Turkey Stock • • How to make Turkey Stock/Broth from S... • • +FOR BUSINESS INQUIRIES • [email protected] • #browngravy #howtomakegravy #thesimpleway
#############################
