Healthy granola recipe that changed my breakfast forever

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Healthy Granola Recipe • Today I'm going to show you how to make homemade granola. • This healthy granola is made without oil, and is lower in sugar than traditional recipes. • It's full of delicious granola clusters, so it's great for either breakfast or snack. • 💚FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) • https://howtocooksmarter.com/free-guide/ • 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] • https://howtocooksmarter.com/cookbook/ • WATCH NEXT: • • Healthy Bagels (QUICK NO YEAST! PERFE... • • HEALTHY PIZZA that is actually the re... • • 1 Minute Brownie in a Mug (HEALTHY an... • • Healthy Oatmeal Carrot Cake • This is why you'll love this oatmeal granola: • It's filling and nutritious! • It's a quick breakfast solution! • It's crunchy and full of clusters! • It's so easy to play with the recipe! • HOMEMADE GRANOLA RECIPE • (makes 16 servings) • Ingredients: • 3 cups rolled oats (270g) • 1/2 cup chopped almonds (70g) • 1/2 cup chopped walnuts (60g) • 1/2 cup pumpkin seeds (70g) • 1/2 cup sunflower seeds (70g) • 2 tbsp flaxseed meal • 2 tsp ground cinnamon • 1/2 tsp salt • 1/2 cup unsweetened applesauce (130g) • 1/3 cup maple syrup, honey or agave (80ml) • 1 egg white • 1/2 cup dried cranberries (or other dried fruits) (70g) • NUTRITIONAL INFO (per serving): • 185 calories, fat 10g, carb 19.5g, protein 6.2g • Preparation: • In a bowl, combine all the dry ingredients, rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, flaxseed meal, cinnamon and salt. • In separate bowl, mix together applesauce and maple syrup. • Pour the wet ingredients into the dry and stir well for a minute, to fully incorporate and turn sticky. • Whisk egg white until foamy and add to the granola mixture, and mix well. • Add the dried fruits, and mix one more time. • Spread the granola mixture onto a lined baking tray (13x9 inch in size) and press it well using a spatula. • Bake at 325F (160C) for 30 minutes. • Let it cool complete, then break into larger or smaller chunks. • Serve with yogurt or milk, and top with some fresh berries. • Enjoy!

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