Madatha Khaja Recipe Traditional Telugu Sweet by Haripriya Mulupuru Harakka Vantillu

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#MadathaKhaja #TeluguRecipes #HarakkaVantillu #haripriyamulupuru • #MadathaKhaja #HarakkaVantillu #TeluguSweets #HaripriyaMulupuru #IndianRecipes #TeluguFood #TraditionalRecipes #TeluguCuisine #TeluguCooking #festivalsweets • • Madatha Khaja Recipe | Traditional Telugu Sweet by Haripriya Mulupuru | Harakka Vantillu • Welcome to Harakka Vantillu! In today’s episode, Haripriya Mulupuru brings you the authentic, mouth-watering recipe of 'Madatha Khaja,' a traditional Telugu sweet loved for its crispy, flaky layers and sweet syrupy goodness. Follow this easy, step-by-step guide to make the perfect Madatha Khaja right at home! • Ingredients Needed: • All-purpose flour (Maida) • Ghee • Sugar • Cardamom powder • Oil for frying • Water • Whether it's a festive occasion or simply a treat for your loved ones, this delightful recipe is bound to bring smiles. Try it out and share your feedback with us. Don’t forget to subscribe for more such delicious recipes! • Enjoyed the recipe? • 👍 Like, 📢 Share, 🔔 Subscribe for more Telugu recipes from Harakka Vantillu. • Follow Us: Instagram: instagram.com/haripriyamulupuru • Facebook: facebook.com/haripriyamulupuru • Twitter: twitter.com/haripriyamulupuru • • Detailed Recipe Instructions: • Prepare the Dough: • In a mixing bowl, combine 2 cups of all-purpose flour and 2 tablespoons of melted ghee. Gradually add water and knead until you have a soft, pliable dough. Cover and set it aside for about 15 minutes. • Roll the Dough: • Divide the dough into smaller portions and roll each one into a thin sheet. Apply a little ghee on the sheet and sprinkle flour. Roll up the sheet tightly and cut into 1-inch pieces. Flatten each piece slightly. • Frying the Khajas: • Heat oil in a pan over medium heat. Fry the flattened pieces until they turn golden brown and crispy. Remove and drain excess oil on a paper towel. • Prepare the Sugar Syrup: • In a separate pan, add 1 cup of sugar and ½ cup of water. Boil until it reaches a sticky consistency (one-string consistency). Add a pinch of cardamom powder to enhance the flavor. • Dip the Khajas: • Dip each fried khaja in the sugar syrup, ensuring an even coating. Remove and let them cool to allow the syrup to set. • Serve and Enjoy: • Your delicious Madatha Khajas are ready to serve! Enjoy this traditional sweet with family and friends.

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