Youtor
鉄のフライパンを買うならリバーライト極一択！If you want to buy an iron frying pan choose River Light
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wUisdrKd83U
I bought an iron frying pan for the first time and am not satisfied with the frying pan I have. In such a case, we recommend the River Light Kiwami Series ! I've been using it for 10 years and it still works! • Opening 0:00 • Rust resistant secret 0:56 • Easy to get started 1:23 • Anything is delicious with thick plate 2:30 • Comparing fried eggs 3:25 • Pros and cons 5:00 • It is a wonderful iron frying pan that can be said to be the only thick frying pan in the series ♪ As a feature... • ①Extremely rust-resistant due to special heat treatment • ② Very easy to start using! • ③Anything can be baked deliciously with a thickness of 3.2 mm • I will also introduce how to use an iron frying pan without sticking together ♪ • (1) Iron nitride is extremely rust-resistant • The River Light pole series is iron impregnated with nitrogen. This makes it extremely rust resistant. • With normal use, it should never rust. I haven't rusted in 10 years. • (2) Easier to start using than regular iron frying pans! • Regular cast iron skillets rust. That's why it has an anti-rust coating. At the beginning of use, this coating is peeled off, but it is very difficult! • Bake it over a fire and scrape it off. I'm so stubborn that there are things I can't get even with this... • However, the River Light Kiwami series does not have an anti-rust coating because it is resistant to rust due to the special heat treatment of ①! • I buy it, wash it with water, dry it over a fire, add a little oil and heat it until it smokes. Turn off the heat and let the oil soak in and cool. • With just this, you can make a smooth iron frying pan that does not stick! Check out the video link for more details! • • 新発見！マジでくっつかない！！鉄のフライパンの使い方 how to us... • ③3.2mm thick plate makes everything plump and delicious • Heat control is important when cooking. When you put ingredients in a frying pan, the temperature drops. If you keep this drop to a minimum, the food will be delicious! • Even a thickness of just 0.1mm makes a difference when used at home. Ordinary iron frying pans are 2mm thick at best, but Riverlite slab frying pans are 3.2mm! • Anything you cook can really be delicious ♪ In the video, I eat and compare fried eggs, but the taste is completely different. • merit and demerit • The advantage is robustness. It's totally okay to use a metal spatula! Even if you use it for 10 years, it will not fade at all! • In addition, the handle of the River Light Kiwami is made of wood, so it does not get hot and is comfortable to hold. Additionally, the handles are interchangeable. • Disadvantage is heavy • The downside of cast iron skillets is heavy. This is all I have to say. • summary • How was that? The River Light Kiwami series is perfect for your first iron frying pan. In particular, the thick plate frying pan will be a purchase you won't regret! • Please use it by all means ♪ • #HirosanKitchen • #recipe • #recipe • My favorite! Recommended kitchen utensils♪ • I've been using it for over 8 years ~ River Light pole 26cm https://a.r10.to/hzn8og • Amazon https://amzn.to/3wNVYiM • River light pole thick frying pan https://a.r10.to/hVU4vh • I am a participant in the Amazon Associates Program. • email [email protected]
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