PARMESAN CHICKEN

YOUR LINK HERE:

http://youtube.com/watch?v=wWM44PBk06c

HERE IS MY LINKTREE: https://linktr.ee/jakatak • MY MERCH STORE: https://bit.ly/2YurHcL • MY BBQ STORE: https://amzn.to/3Dm5mg6 • MY KITCHEN STORE: https://amzn.to/2YtIInn • MY WEBSITE: HTTP://CookingWithJack.com • Jack's motto is Do God's work and He will do your work! • THE RECIPE • hat you need: • 4 chicken thighs, boneless • 1 cup grated Parmesan • 1 large egg, whisked • 2 tbsp butter • 1/2 cup heavy cream • 1/3 cup broth of choice • 5 tbsp ranch seasoning • 1 tsp minced garlic • How to make it: • 1. Preheat your oven to 425F. • 2. In a bowl mix 1/2 cup Parmesan and 2 tbsp ranch seasoning. • 3. Coat your chicken in the egg wash then your Parmesan mix. • 4. Bake for 30 minutes (until internal temp reaches 165F. • 5. In a pan over medium low heat, mix the rest of your ingredients and let cook for a few minutes. • 6. Reduce heat and stir until it thickens. • (Add extra broth if it is too thick) • 7. Take out your chicken, cover with your gravy enjoy! • ************************************************** • If there are any purchase links in this video description, please know I am an affiliate with Amazon. • *********************************************** • Jack Scalfani is the host of 4 Youtube shows • SEE LINKTREELINK ABOVE • Equipment I use: • COOKING WITH JACK • Canon 60D in the kitchen https://amzn.to/3JCG2HH • $20 MICROPHONE: https://amzn.to/4aNPYtV • 2 Intellytech 50-CTD lights https://amzn.to/2MVwyJB • JACK ON THE GO • Iphone14 Pro Max • F AS IN FRANK • RUMBLE STUDIO • TECH TIME • IPHONE 14 PRO MAX • EDITING • FINAL CUT PRO • AFFINITY PHOTO 2

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