Vankaya Yendu Nethalla Pulusu Recipe

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Andhra Style VANKAYA YENDU NETTHALLA PULUSU (BRINJAL DRY SARDINE FISH CURRY)!!! • Hello Foodies!!! • Today i am sharing with you the perfect way of making Andhra Style Vankaya Yendu Nethallu Pulusu recipe. This Spicy Tangy Dry Fish curry goes well with Hot Steaming Rice!!! Please give it a try and enjoy the perfect Dry Fish Curry!!! • Ingredients: • 75 gms Dry Fish(netthali) • 3 tbsp Oil to fry the Fish • 5 tbsp Oil for the Curry • 1/2 tsp Mustard • 1/2 tsp Cumin • 1/2 cup Onion choppings • 2 slit Green Chilies • 2 Sprigs Curry Leaves • Salt • 1 tbsp Ginger garlic paste • 1/4 tsp Turmeric • 2 - 3 tbsp Chili powder • 1 tsp Coriander powder • Coriander choppings • 1/2 cup Thin Tamarind Water • 250 gms Brinjal Cubes • #dryfishcurry #fishcurry #netthalifish #enduchepu #dryfishrecipes #vismaifoodfishcurry #andhrarecipes

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