IndoChinese Making Master Manchurian Chilli Paneer Noodles amp Crispy Veg at Tiranga Leicester

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wY2yn02rPvQ

✓ It is an absolute privilege and honour because in this video we get to go into the kitchen of one of our favourite Restaurant's in Leicester; a kitchen where Chef Krishna reveals some of his recipe secrets for some wok stir-fry Street Food style Indian / Chinese dishes. • VIDEO TIMELINE: • 00:00 to 01:05 walking into restaurant • from 1:06 to 10:32 is the wok stir frying kitchen action. • from 10:33 to 11:09 Chef Krishna kindly says what the ingredients' are that he uses. • from 11:10 to 15:18 gives an insight into what preparation is required before the restaurant opens, thus we are given a brief masterclass in cutting and chopping techniques. • Some of the ingredients used are: • Vegetable Oil (Tel). • Sugar • Chinese Salt / Ajinomoto (msg) • Salt (Nimak). • Light Soya Sauce. • Tomato Ketchup. • Dark Soy Sauce. • White Pepper. • White Vinegar. • Chilli Sauce. • Garlic and Ginger Puree (Adrak Lasun). • Freshly Chopped Green Coriander (Lila Dhana). • Chopped Green Chilli (Lilu Lasun). • Chopped Celary • Chopped Onion (Dungri). • Sliced Chilli Celery. • Spring Onion. • Diced Capsicum Onion (Simla). • Carrot Cabbage Matchsticks. • Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish. • The guys were very busy at most times of my visit and I didn't feel it appropriate or right to keep asking too much of what the recipe ingredients were • Tiranga Restaurant Bar is genuinely one of our favourite restaurants whenever my family and I visit Leicester because the food never fails to deliver on the taste factor and the portion size of the food served up is extraordinarily very generous. • A special thank you to the owners Husmukh Pushpa Patel, Master Head Chefs Krishna Champak Bhai who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing. • Full Address is: 119 - 121 Melton Road, Leicester LE4 6QS • Their opening times are: • Thurs, Fri, Sat Mon: 6:00pm to 10:30pm • Sunday: 1:00pm to 10:30pm • Tuesday Wednesday: Closed • If you have any questions you can call them on: 0116 261 1002 • or you can message them via their Facebook page: @tiranga.bar • Video recorded on: Saturday 6th October 2018 • It's a pleasant coincidence that this restaurant shares the same name as the 1993 movie film Tirangaa.

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