Youtor
Tandoori Style Chicken Wings
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wYRfPYDrB0o
Tandoori Style Chicken Wings • • This tandoori chicken wing recipe is a winner all day long. The recipe marinade is the same as what we would use at my restaurant for a tandoori chicken marination. The only difference is the addition of smoked paprika which creates that charcoal tandoori flavour so perfectly well. Give them a whirl. • Recipe, serves 4-5 as a sharing snack • · 15 chicken wings (drumette and wingette), skin on or off • · 90g yoghurt • · 1 tsp red chilli powder • · 1 tbsp dried fenugreek leaves, crushed • · 1 tbsp ginger and garlic paste • · ½ finger green chillies, finely chopped or made into a paste • · 3 tbsp olive oil • · ½ tsp turmeric • · 1 ¼ tsp salt or to taste • · 1 ¼ tsp smoked paprika • · 1 tsp garam masala • · 1 tsp cumin powder • · ½ lemon, freshly squeezed • • Method: • 1. In a bowl, mix together all of the marinade ingredients (apart from the chicken wings) • 2. Combine well together and adjust seasoning as desired • 3. Chuck in the chicken wings and coat well with the marinade • 4. Leave to marinade for 2 hours (or overnight for a fuller flavour) • 5. Pre-heat oven to 180°C • 6. Lay wings flat onto an oven tray • 7. Cook for about 25 minutes until wings are cooked perfectly, juicy and tender (you can also cook on a barbeque) • 8. Enjoy with chutney and/or salad • • #Tandoorichickenwingsbbq, #Tandooriwingsmarinade, #Tandooriwingsrecipe, #Tandooriwings, #Tandooristylechickenwings, #Masalawingsrecipe, #Chickenmasalawings, #Masalawings, #Grilledchickenwingsindianrecipe, #Chickenwingsindianstyleinoven, #Chickenwingsindianstylerecipe, #Chickenwingsindianstyle, #Chickenwingsindian, #Dipna, #Dipnaanandrecipes, #Dipnaanand
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