Meethi Tikiyan Recipe By Food Fusion

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Make these lovely meethi tikiyan and save them for up to a Month. #HappyCookingToYou • Written recipe: https://bit.ly/2WPnmgC • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Meethi Tikiyan • Recipe in English: • Ingredients: • -Doodh (Milk) Hot ½ Cup • -Cheeni (Sugar) 1 Cup • -Ghee 5-6 tbs • -Maida (All-purpose flour) 2 Cups • -Til (Sesame seeds) 3 tbs • -Khopra (Desiccated coconut) 4 tbs • -Sooji (Semolina) ¾ Cup • -Elaichi powder (Cardamom powder) 1 tsp • -Oil for frying • Directions: • -In jug,add milk,sugar,ghee and mix well until sugar is dissolved. • -In bowl,add all-purpose flour,sesame seeds,desiccated coconut,semolina,cardamom powder and mix well. • -Gradually add milk mixture and knead to form a dough,cover and let it rest for 1 hour (yields: 10-12 pieces). • -Grease your hands with oil and divide dough into two equal parts. • -Roll out dough with the help of rolling pin and cut with cutter. • -In a wok,heat oil and fry on medium low flame until light golden. • Recipe in Urdu: • Ajza: • -Doodh (Milk) Hot ½ Cup • -Cheeni (Sugar) 1 Cup • -Ghee 5-6 tbs • -Maida (All-purpose flour) 2 Cups • -Til (Sesame seeds) 3 tbs • -Khopra (Desiccated coconut) 4 tbs • -Sooji (Semolina) ¾ Cup • -Elaichi powder (Cardamom powder) 1 tsp • -Oil for frying • Directions: • -Jug mein doodh,cheeni aur ghee dal ker cheeni ghul janay tak ache tarhan mix ker lein. • -Bowl mein maida,til ka tail,khopra,sooji aur elaichi powder dal ker ache tarhan mix ker lein. • -Thora thora ker ka milk mixture daltey jayein aur ghond ker dough tayyar ker lein,dhak ker 1 hour kliya rakh dein (yields: 10-12 pieces). • -Haathon ko oil sa grease ker lein aur dough ko do hisson mein divde ker lein. • -Dough ko rolling pin sa roll ker lein aur cutter ki madad sa cut ker lein. • -Karhai mein oil garam karein,medium low flame per light golden hunay tak fry ker lein.

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