Greek Avgolemono Soup
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wYzzIWOSR68
Greek Avgolemono Soup • • ◦ 1 whole chicken, about 3 pounds • ◦ 3 quarts cold water • ◦ 2 tsp salt at least, plus more to taste • ◦ 1 onion, chopped • ◦ 1 carrot, chopped • ◦ 2 ribs celery, chopped • ◦ 2 bay leaves • ◦ 1/4 tsp dried oregano leaves • ◦ 2 tbsp extra-virgin olive oil • ◦ 2 cups finely diced onion • ◦ 2/3 to 3/4 cup Arborio rice, depending on how thick you like it • ◦ 1/2 cup fresh lemon juice • ◦ 2 large eggs • ◦ 1/2 tsp freshly ground pepper • ◦ pinch of cayenne • 0:00 Intro • 0:29 Chicken Broth/Stock • 1:01 Sautee Onions • 1:18 Strain broth • 1:27 Add onions and rice • 1:48 Lemon/Egg mixture • 2:28 Plate
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