CHICKEN PICCATA WITH CAPERS AND LEMON

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Print Recipe + Tips - https://www.insidetherustickitchen.co... • (All Recipes have step by step photos) • Chicken Piccata is a classic Italian-American dish made with chicken cutlets and capers served in a delicious white wine and lemon butter sauce. This recipe is super easy to make and is packed with flavour! • Ingredients • 4 chicken breasts • ¾ cup flour (100g) • ½ cup dry white wine (120ml) • 1 cup chicken stock (240ml) • 2 tbsp capers in brine drained • 1 tbsp fresh lemon juice • 2 tbsp butter • 1 tbsp olive oil • Salt and pepper • Instructions • Cut the chicken breasts in half lengthwise so you have thin cutlets. Cover them with a sheet of plastic wrap (cling film) and bash them gently with a meat mallet or rolling pin until they are around ¼ inch (1cm) thick. • Season the chicken with salt then dredge each cutlet in flour (½ cup) making sure to shake off any excess. • Heat the olive oil (1 tbsp) in a large skillet or frying pan, once hot fry the chicken cutlets in batches for 4 minutes on each side until golden brown and cooked all the way through. Place the cooked chicken on a clean plate and cover with foil to keep warm. • Turn the heat down low and add 1 tbsp of butter (15g). Once melted add the wine (½ cup) and the stock (1 cup/240ml) then turn the heat to high and whisk the sauce until it starts to thicken slightly (about 5-6 minutes). • Add the remaining butter (1 tbsp), capers (2 tbsp) and lemon juice (1 tbsp), stir until the butter has melted. Add the chicken back to the pan. If your pan or skillet isn’t big enough serve your chicken on a serving plate and pour over the sauce. Serve. • Follow us on • Instagram: / insidetheru. . • Facebook: / insidetherus. . • Pinterest: https://www.pinterest.co.uk/InsideTRK/

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