Pigs in a Blanket

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wc7PSpchGrk

PRINT the recipe: http://bit.ly/36L6R7H • These mini smokies wrapped in a puffy dough are the perfect bite-sized appetizer! Especially when they're served with a homemade barbecue sauce during the holidays! • SUBSCRIBE for more great videos! http://bit.ly/WyseGuide • Like my page on Facebook: http://bit.ly/WyseGuideFB • Visit my website: http://bit.ly/Wyse_Guide • Check me out on Instagram: http://bit.ly/WyseGuideIG • #lilsmokies #partyappetizer #homemadebarbecue • ------------------------------ • FOR THE PIGS IN A BLANKET • 1 sheet puff pastry, thawed in the refrigerator overnight • 1 package (approximately 30-35) miniature smokie-style hot dogs • 4 ounces herbed goat cheese • 1 egg, beaten • sesame seeds for optional garnish • FOR THE DIPPING SAUCE • 3/4 cup barbeque sauce • 1/4 cup grape jam • FOR THE PIGS IN A BLANKET • Place thawed puff pastry on a lightly floured surface. Roll just enough to smooth out creases in pastry. • Using a cutting wheel, cut the sheet into 30 pieces, 3 X 10. • These can be filled with goat cheese for an optional upscale take on the classic or left plain. If using cheese, make a small cut (not all the way through) down the center of a smokie and fill with a small amount of cheese. • Working with one piece of pastry at a time, place a cheese-filled or plain smokie at one end and roll the pastry up. Pinch seam shut and place seam side down on a parchment-lined baking sheet. Continue spacing the prepared pieces two inches apart. • Once completed, these can be refrigerated, covered with plastic wrap, for up to one day, which makes them perfect for pre-party planning. Otherwise, chill for 30 minutes before proceeding. • Before baking, brush with beaten egg and sprinkle with sesame seeds. • Place in preheated 425 degree oven for 25-30 minutes, until puffed and golden brown. • FOR THE DIPPING SAUCE • While the pigs in a blanket are baking, prepare the sauce by combining the barbecue sauce and grape jam in a microwave-safe bowl. • Microwave at high power in one-minute increments, stirring until hot and combined.

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