Youtor
Velouté
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Velouté sauce is a classic French sauce made from a light roux (a mixture of butter and flour) and a clear stock, typically chicken, fish, or veal. Its smooth, velvety texture and subtle flavour make it a versatile base for many dishes, including soups and gravies. The sauce can be enriched with various additions like cream or wine, and it serves as one of the foundational mother sauces in classical French cuisine. • Ingredients • 80g butter • 80g plain flour • 866g 4 cups chicken stock (2 liters) • Yield: x4 cups of velouté • Place butter in a fry pan and melt, don’t bring to a simmer just ensure its warm. • Sprinkle plain flour over the top of the butter and with a whist mix vigorously to prevent any lumps. • Once all the flour has been incorporated, add ½ of the warm chicken stock. Mix in completely and if the consistency is at your liking, you are able to serve. • If the sauce is too think you are able to add additional chicken stock to loosen the sauce. • To intensify the taste you are able to keep the velouté on the heat for longer, however you will have to add some butter and warm chicken stock or the sauce will thicken too much. • About: Sliver and Bite provides real time cooking videos for beginners and intermediate cooks. With enough time to cook and pause at your leisure learn new techniques and cook great food. • SUBSCRIBE ► / @sliverandbite • Connect with us! • ==================================== • / sliverandbite • https://pin.it/6mgCqHj2B • https://www.tiktok.com/@sliver.and.bi... • / christopher-nielsen-6a51b64b • https://www.facebook.com/profile.php?... • https://rss.com/podcasts/sliverandbit... • ==================================== • SHOP THE UTENSILS • Small Loyal spatula https://amzn.to/3z6szWR (Amazon) • Pyrex 2 Cups Measuring Jug, 500 ml https://amzn.to/3VA76yl (Amazon) • Baccarat iconiX Saucepan with Lid 16cm https://amzn.to/4eiuzv3 (Amazon) • Baccarat iconiX Frypan 26cm https://amzn.to/4ekPnCb (Amazon) • Stainless Steel Wire Balloon Whisk- 10-inch Food Mixer Beater https://amzn.to/3VAu9sC (Amazon) • Maxwell Williams White Basics Milk Jug 320ML https://amzn.to/4bhfiIr (Amazon) • CASO Touch 2000 - single induction hob, 2000 watts, automatic pot detection https://amzn.to/3KR4lCC (Amazon) • 0:00 how to make Velouté • 0:15 Velouté is great with chicken, fish, veal and soups • 0:34 melt butter • 0:44 heat chicken stock • 1:09 scatter 2 tbsp of flour and mix well • 1:32 repeat until flour is mixed into butter • 2:49 how to make a roux • 3:29 add 1/2 of the warmed chicken stock • 4:00 mix until fully combined • 5:12 add more chicken stock if the Velouté is too thick • 7:22 perfect to serve • 7:34 intensify your Velouté by adding more chicken stock • 8:30 simmer for up to 10 additional minutes • 11:43 if the Velouté is too thick you can add more butter • 12:34 time to plate up • #viral #veloutésauce #veloutésaucewithchicken #veloutésaucepronunciation #veloutésaucerecipe #veloutesauce #veloutesaucewithchicken #whitesauce #food #cooking #recipe #homecook #realtimecooking #cookingadvice #frenchcooking #pov #mothersauces
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