Youtor
Roast lamb Easter recipe on a Weber BBQ
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=wdb9JREn6dQ
Roast lamb for Easter recipe for unch or dinner cooked on a Weber BBQ with a rotisserie attachment. • Welcome to Schueys BBQ, where I want to help you Master your Grill. • In today's video I'll be showing you how to cook the perfect lamb roast on a rotisserie in a Weber Kettle. The rotisserie for a Weber Kettle is one of my most used accessories. • If you don't have a rotisserie, you can still follow this method, you just wont get the meat basting itself in all of its juices throughout the cook. • In this video, you'll learn the tips and tricks to help you Master Your Grill. • • --------------------------------------------------------------------------------------------------------------------------------------------- • • 0:00 Start • 0:42 Selection and Trim • 1:20 The Prep • 2:07 The Rub • 3:11 BBQ Set Up • 3:43 Meat On • 4:22 Adding the Veggies • 4:57 Beer Timer • 5:26 Resting the Meat • 5:51 Making Gravy • 6:41 Plate Up • 7:01 The Verdict • 7:39 Bloopers • • ------------------------------------------------------------------------------------------------------------------------------------------- • • INGREDIENTS: - MEAT AND VEGETABLES • Leg of lamb • Potatoes (low starch variety for roasting) • Carrots • 2 x onions to make rings to hold carrots • INGREDIENTS: - INCIDENTALS • 3-4 tablespoons of Duck Fat for vegetables • Salt and pepper for seasoning vegetables • INGREDIENTS: - PASTE • 4 tablespoons of extra virgin Olive Oil • Lemon Juice from half of a large lemon • Lemon Zest from one large lemon • 6 x Anchovies • 2 tablespoons of fresh Rosemary finely chopped • 1 tablespoon fresh Thyme finely chopped • ½ tablespoon of Salt Flakes • ¼ tablespoon of Black Cracked Pepper • INGREDIENTS: - OUTER SURFACE • 3 – 4 cloves of garlic pealed and sliced length ways into quarters • 12 -14 small sprigs of rosemary • INGREDIENTS: - GRAVY • 3 cups of water • 3 onions roughly chopped • 2 cups of beef stock • 1 cup of white wine • 30 grams of unsalted butter • 2 tablespoons of plain flour • Salt and pepper to taste. • • ------------------------------------------------------------------------------------------------------------------------------------------ • • • Schueys BBQ sponsors: • • TB2 Smokers / Kettle Kone • https://kettlekone.com.au/ • • Fixation Brewery • https://www.fixationbrewing.com.au/ • • Slow Burn Smoking Wood Supplies • / slowburnwood • • JG BBQ • https://jgbbq.com.au/ • • Greg Kitchen / Music • / thedojang1 • • By all means, if you look them up, tell them Schuey sent you. • • If you are interested in sponsoring my channel or would like me to test or use your products, send me a message or email.
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