Diabetes NonStarchy Vegetables











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Non-starchy vegetables have a lot of fiber and Amy Kimberlain, Registered Dietitian with Baptist Health South Florida, advises consuming them in natural presentation, non-fried, in juices or smoothies. • She explains fiber helps patients feel fuller longer. • The expert says it’s critical to introduce non-starchy vegetables in healthy daily diet. ************************************************************************************************************************************************************************** • SUBSCRIBE to our YouTube channel: •    / @allhealthgo   • . • . • Follow us on social media: • FACEBOOK: https://www.facebook.com/allhealthtv/... • TWITTER:   / allhealthtv   • INSTAGRAM:   / allhealthtv   • . • . • Listen to our Podcast: • SPOTIFY: https://open.spotify.com/show/0afchdo... • APPLE PODCAST: https://podcasts.apple.com/us/podcast... • . • . • Visit us at: • WEBSITE: https://allhealthtv.com/ • **************************************************************************************************************************************************************************

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